BSc (Hons) Business and Hospitality Management
Overview
The hospitality sector employs a lot of people, and it's a big part of the economy. 2020 was a tough year, but 2021 and 2022 are looking better. Consumers are still eager to go to hospitality venues, and the economy will benefit from that.
This course will help you understand business concepts related to management, as well as prepare you for a career in the hospitality industry.
We will use examples from the real world, as well as speakers and visits to different businesses. This will help you to develop your knowledge and understanding of the industry, while also gaining practical experience.
Quick facts
Location:
London
Duration:
3 Years or 4 Years with Foundation
Available Starts:
September, January
Course Funding:
Available upon eligibility
Institution Code:
Upon request
Awarding Institution: Anglia Ruskin University
Employability
If you want to find a job after you graduate from college, you need to do something special. Most people get their first job right after they finish school, but that isn’t always the best way to get ahead in the job market. Some people find success by working for a while before they get their first full-time job.
Many of your lecturers have experience in the hospitality industry, which means that the material you learn in your degree will be very relevant to the current, constantly changing world of business. You'll learn both from a practical and academic perspective.
The lecturers at this school have a lot of connections, and you'll be studying alongside students from all over the world. We're also a proud member of the British Hospitality Association, which can only mean good things for your networking and career development.
Associated Jobs:
- Accommodation Manager
- Catering Manager
- Event Manager
- Hotel Manager
- Public House Manager
- Restaurant Manager
- Tour Manager
- Human Resource Officer
Structure and content
We want all of our students to be able to think about their future when choosing their degree. We don't expect everyone to know what they want to do after university, but if the jobs that interest you are available, then that's great.
Your studies will include opportunities to participate in our Employability Scheme, which will help you improve your job prospects. This includes workshops on preparing your resume, preparing for interviews, and getting advice from career counsellors about your career options.
See below for the modules you will study:
Year 1
- Hospitality, Tourism and Events Environment
- Academic and Professional Skills
- Managing Quality in Hospitality, Tourism and Events
- Business Finance
Year 2
- Customer Service Management for Tourism, Hospitality and Events
- Managing Human Resources
- Principles and Practice of Marketing
- Hospitality Management
- Sustainability in Career Development
Year 3
- Global Hospitality and Tourism Issues
- Business Strategy
- Leadership and Change Management
- Hospitality and Venue Management
- Undergraduate Major Project (Integrated Case Study)
Entry requirement
The standard offer is 96 UCAS tariff points from three A Levels, such as BCC.
Level 2 and Level 3 qualifications are accepted and will be reviewed upon individual basis
As an alternative, we requests:
- Irish Certificate of Exit: BBCCC.
- Scots who are higher: BBCCC.
- Extended BTEC Level 3 Diploma: DMM in a subject related to business.
- Diploma from the International Baccalaureate 24 points.
Candidates require to have at least 3 GCSEs, including English and math, with a grade of C or higher.
If English is not your first language, you will require you to demonstrate a certificate of proficiency of at least IELTS 6.0 (Academic level) or an equivalent English Language qualification.
Age above 21+ ?
We also welcome students above the age of 21+ with proven evidence of relevant work experience to apply.